Airline food

Yes, I know that airlines are going to tough times. They need to save money wherever they can. That has lead to a situation where you get this meal on a transatlantic flight:

A chicken that had more flight hours that the plane, red wine of 3 degrees centigrade in a plastic Coca Cola cup, a salad that was several days old (brown edges) and frozen olive oil in the dressing.

I see a new business opportunity: selling lunch bags at the airport! Just a water, a small orange juice, two fresh sandwiches and a piece of fruit.Then you buy a beer or a glass of wine for the usual $7,- (!) and you have a much better experience that that the airlines offer today.

UPDATE: I was on Tampa and Charlotte airport today and it seems that companies had already picked up my idea and sell different food that can be taken in to the plane. Still at relatively high prices but hey, better expensive then not available, right?